Frequently Asked Questions About
Our Asado Experience
These are the frequently asked questions about the experience.
If you have another question, please contact us.
What is Argentina Asado?
Argentina’s Asado is a traditional BBQ where various cuts of beef are slow-cooked on a grill, or “parrilla.” This iconic asado argentino experience often includes chimichurri, a flavorful sauce made with herbs, garlic, and vinegar, served alongside the meat for an authentic taste. It can only be truly enjoyed at a friend’s or family’s house and is the way Argentines celebrate life.
Is it a closed-door restaurant?
Is the experience a food class?
In what language does the experience take place?
What time does the experience start and end?
How to make Argentine Asado?
Come and learn by doing how to make an Asado! There are many things to be said about the preparation of the grill, the choosing of the meat, the seasoning, the temperature and nearness of the fire, recipe of chimichurri and many things more.
When do Argentina make Asado?
Are children allowed?
Where is the house?
Is there a vegetarian option?
How to reserve?
You can click on the button or contact us through WhatsApp or email.
Do I have to be in Argentina for learning?
The Secrets of Asado experiences occurs all year in Buenos Aires, Argentina; but from time to time we take the grill on the road and we make Argentine Asado experiences in other countries. If you could be interested, contact us!
Also we have a Chimichurri Online course with many different recipes that you can make with the ingredients you will find in your home or nearest market.